Low Carb Cauliflower ‘Potato’ Salad

Growing up a picky eater I never wanted to try new foods. If I hadn’t had it before, I hated it and was unwilling to try it. This year at college I have been challenging myself to try out a new recipe each week, in reality it has been every month, but hopefully that will change this semester.

This week I decided to try something totally different, a mock potato salad recipe! I tried out a Low Carb Cauliflower Potato Salad recipe. I have been eyeing recipes like this all over Pinterest and I finally decided to try it for myself. I think it came out pretty good. I was kind of surprised how much it would make and pleasantly surprised at the macros. Per serving the macros are: 156 cal/ 8.3f/ 13.4c/ 9p. A full serving kept me full for quite a while, something that seems to be hard to do for my stomach lately.


Seriously guys, you can eat this on its own, as a side dish or even make it into an egg salad sandwich. You really cant go wrong any way you eat it!

 

Cauliflower 'Potato' Salad
Print Recipe
A delicious alternative to a potato salad, you wont even miss the potatoes!
Servings Prep Time
4 people 10 minutes
Passive Time
30 minutes
Servings Prep Time
4 people 10 minutes
Passive Time
30 minutes
Cauliflower 'Potato' Salad
Print Recipe
A delicious alternative to a potato salad, you wont even miss the potatoes!
Servings Prep Time
4 people 10 minutes
Passive Time
30 minutes
Servings Prep Time
4 people 10 minutes
Passive Time
30 minutes
Ingredients
Servings: people
Instructions
  1. Bring a pot of salted water to a boil over high heat. Add chopped cauliflower; cover and cook for 5 minutes. Drain and rinse under cold water to cool.
  2. Combine cauliflower and all remaining ingredients. Chill for at least 30 minutes to allow flavors to blend.
  3. Enjoy!
Recipe Notes

Macros per servivng: 156 cal/ 8.3f/ 13.4c/ 9p

Adapted from The Kitchen Is My Playground

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Questions for you!

Are you a picky eater too?

What’s your favorite way to eat eggs?

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